Directions:
- Combine first 7 ingredients in a Dutch oven; bring to a boil. Reduce heat; simmer 15 minutes. Add shrimp; cook 3 minutes. Drain shrimp and place in a shallow dish.
- Combine lemon rind and remaining ingredients. Add to warm shrimp mixture; toss well. Cover and chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.62 Kcal (1024 kJ) | ||
| Calories from fat | 131.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.63g | 23% | |
|---|---|---|---|
| Cholesterol | 45.65mg | 15% | |
| Sodium | 1846.79mg | 77% | |
| Potassium | 108.62mg | 2% | |
| Total Carbs | 23.27g | 8% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 6.39g | 13% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 53.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 72.29 Kcal (303 kJ) | ||
| Calories from fat | 38.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.32g | 23% | |
|---|---|---|---|
| Cholesterol | 13.49mg | 15% | |
| Sodium | 545.76mg | 77% | |
| Potassium | 32.1mg | 2% | |
| Total Carbs | 6.88g | 8% | |
| Sugars | 0.27g | 4% | |
| Dietary Fiber | 0.33g | 4% | |
| Protein | 1.89g | 13% | |
| Vitamin C | 1.3mg | 8% | |
| Iron | 0.3mg | 5% | |
| Calcium | 15.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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