Directions:
- Combine chicken with shallots, garlic, palm sugar, pepper, oil, fish sauce, rice wine, and salt in a sealable plastic bag and turn to coat chicken, then squeeze bag to eliminate as much air as possible and seal. Marinate chicken, chilled, at least 12 hours but no longer than 24.
- Thread each chicken strip lengthwise onto a skewer, keeping strip as straight as possible. Discard any remaining marinade.
- Prepare grill for cooking over medium-hot charcoal (moderate heat for gas).
- Grill skewers, turning over once, until chicken is cooked through, about 4 minutes total.
- Cooks' notes: · If you aren't able to grill outdoors, satés can be cooked in a hot lightly oiled large (2 burner) well-seasoned ridged grill pan over moderately high heat. · Chicken can be threaded onto skewers 1 day ahead and chilled, covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.7 Kcal (1351 kJ) | ||
| Calories from fat | 277.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.8g | 47% | |
|---|---|---|---|
| Cholesterol | 71.35mg | 24% | |
| Sodium | 377.39mg | 16% | |
| Potassium | 148.91mg | 3% | |
| Total Carbs | 3.56g | 1% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 7.88g | 16% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 366.89 Kcal (1536 kJ) | ||
| Calories from fat | 315.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.02g | 47% | |
|---|---|---|---|
| Cholesterol | 81.12mg | 24% | |
| Sodium | 429.08mg | 16% | |
| Potassium | 169.3mg | 3% | |
| Total Carbs | 4.05g | 1% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 0.63g | 2% | |
| Protein | 8.96g | 16% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 15.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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