Korean Fried Chicken Recipe

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Ingredients:

Serving

8 chicken thighs , chopped into two
1 onion, grated (use largest hole on the grater)
2 cloves garlic, minced and crushed into a paste
1 tsp ginger powder
for the batter
1/4 cup flour
1/4 cup cornstarch
1 1/2 tsp baking powder
1/4 tsp salt
1/2 tsp pepper
1 1/2 tsp sugar
3/4 cup chilled water
for the sauce
1/2 cup korean chile paste (gojuchang)
1/4 cup honey
1/4 cup ketchup
4 cloves garlic, crushed
1 tbsp soy sauce
1/4 cup toasted white sesame seeds
2 to 3 tbsp fresh lemon juice

Directions:

Combine the grated onion, garlic, ginger powder, salt, and pepper in bowl. Add the chicken and coat well. Cover with plastic wrap and set aside to marinate at room temperature for at least an hour.
Mix all ingredients for the sauce and set aside.
Mix all ingredients for the batter together. Set aside
Heat oil in a deep dish. Drain excess marinade from chicken and fry them in batches of 6. Drain on paper towels.
Reheat oil. Refry the fried chicken till crisp. Drain once more on the paper towels.
Coat the chicken in the sauce and serve hot!!!!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	462.6 Kcal (1937 kJ)
Calories from fat	165.73 Kcal
		% Daily Value*
Total Fat	18.41g	28%
Sodium	935.78mg	39%
Potassium	499.56mg	11%
Total Carbs	70.96g	24%
Sugars	27.3g	109%
Dietary Fiber	6.11g	24%
Protein	7.55g	15%
Vitamin C	15.2mg	25%
Iron	4.4mg	25%
Calcium	379.2mg	38%

Amount Per 100 g
Calories	204.21 Kcal (855 kJ)
Calories from fat	73.16 Kcal
		% Daily Value*
Total Fat	8.13g	28%
Sodium	413.09mg	39%
Potassium	220.52mg	11%
Total Carbs	31.32g	24%
Sugars	12.05g	109%
Dietary Fiber	2.7g	24%
Protein	3.33g	15%
Vitamin C	6.7mg	25%
Iron	2mg	25%
Calcium	167.4mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10

Points
13

PointsPlus

Good Points

saturated fat free,
cholesterol free,
good source of fiber

Bad Points

High in Sodium

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