Directions:
- Using a food processor, mix the chopped onions, garlic, green onion until almost smooth; season with ginger, cumin turmeric powders and broth, soy sauce.
- Keep chicken in resealable plastic bag. Add 1/2 of the above mixture; seal bag. Turn to evenly coat chicken. Refrigerate at least 30 minutes.
- Heat broiler; remove chicken from marinade. Discard bag and marinade. thread chicken onto skewers. Place on rack of broiler pan.
- Broil 8 to 10 minutes or until chicken is cooking through, turning occasionally.
- Serve chicken skewer with sauce..
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.11 Kcal (553 kJ) | ||
| Calories from fat | 39.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.43g | 7% | |
|---|---|---|---|
| Cholesterol | 52.72mg | 18% | |
| Sodium | 332.34mg | 14% | |
| Potassium | 27.51mg | 1% | |
| Total Carbs | 7.08g | 2% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 17.92g | 36% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 125.66 Kcal (526 kJ) | ||
| Calories from fat | 37.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 7% | |
|---|---|---|---|
| Cholesterol | 50.15mg | 18% | |
| Sodium | 316.11mg | 14% | |
| Potassium | 26.17mg | 1% | |
| Total Carbs | 6.73g | 2% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 17.05g | 36% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 3.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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