Directions:
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add carrots and onions; sauté 1 minute. Stir in coconut milk and next 5 ingredients (through pepper); cook 30 seconds, stirring constantly. Add the chicken; cook 1 minute, stirring to coat. Remove from heat; cool. Warm tortillas according to package directions. Spoon about 1/2 cup chicken mixture down center of each tortilla, and top each with 1/3 cup angel hair slaw. Roll up. Cover and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.24 Kcal (1412 kJ) | ||
| Calories from fat | 167.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.56g | 29% | |
|---|---|---|---|
| Cholesterol | 60.33mg | 20% | |
| Sodium | 1419.99mg | 59% | |
| Potassium | 774.35mg | 16% | |
| Total Carbs | 18.91g | 6% | |
| Sugars | 8.81g | 35% | |
| Dietary Fiber | 5.69g | 23% | |
| Protein | 26.04g | 52% | |
| Vitamin C | 76.6mg | 128% | |
| Vitamin A | 2.4mg | 81% | |
| Iron | 2.1mg | 12% | |
| Calcium | 95.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 115.14 Kcal (482 kJ) | ||
| Calories from fat | 57.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.34g | 29% | |
|---|---|---|---|
| Cholesterol | 20.6mg | 20% | |
| Sodium | 484.8mg | 59% | |
| Potassium | 264.37mg | 16% | |
| Total Carbs | 6.46g | 6% | |
| Sugars | 3.01g | 35% | |
| Dietary Fiber | 1.94g | 23% | |
| Protein | 8.89g | 52% | |
| Vitamin C | 26.2mg | 128% | |
| Vitamin A | 0.8mg | 81% | |
| Iron | 0.7mg | 12% | |
| Calcium | 32.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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