Directions:
- Cut the chicken breasts into bitesize cubes.
- Mix with all the other ingredients and marinate for 2 hours.
- Skewer the marinated pieces on wooden sticks and grill.
- If a grill isnot available you can bake in oven at 400 degrees for 15 minutes and broil for about 3 minutes. Take care that the chicken do not become too dry.
- Serve hot with peanut sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.69 Kcal (1477 kJ) | ||
| Calories from fat | 91.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.13g | 16% | |
|---|---|---|---|
| Cholesterol | 194.94mg | 65% | |
| Sodium | 1181.11mg | 49% | |
| Potassium | 971.64mg | 21% | |
| Total Carbs | 1.69g | 1% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 66.43g | 133% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.6mg | 4% | |
| Calcium | 21.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 104.84 Kcal (439 kJ) | ||
| Calories from fat | 27.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.01g | 16% | |
|---|---|---|---|
| Cholesterol | 57.94mg | 65% | |
| Sodium | 351.08mg | 49% | |
| Potassium | 288.82mg | 21% | |
| Total Carbs | 0.5g | 1% | |
| Sugars | 0.27g | 4% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 19.75g | 133% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.2mg | 4% | |
| Calcium | 6.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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