Curried Chicken with Apples Recipe

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Curried Chicken with Apples
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Ingredients:

Directions:

  1. In a large skillet or wok, stir-fry chicken and onion in oil until onion is tender. Add garlic; cook 1 minute longer. Stir in the apples, water and seasonings.
  2. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until chicken is no longer pink, stirring occasionally. Stir in the tomatoes, jalapeno and cilantro; heat through. Serve with rice. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.69 Kcal (895 kJ)
Calories from fat 94.31 Kcal
% Daily Value*
Total Fat 10.48g 16%
Cholesterol 66.89mg 22%
Sodium 956.14mg 40%
Potassium 469.37mg 10%
Total Carbs 8.22g 3%
Sugars 4.54g 18%
Dietary Fiber 1.16g 5%
Protein 23.81g 48%
Vitamin C 11mg 18%
Iron 0.2mg 1%
Calcium 32.2mg 3%
Amount Per 100 g
Calories 86.25 Kcal (361 kJ)
Calories from fat 38.07 Kcal
% Daily Value*
Total Fat 4.23g 16%
Cholesterol 27mg 22%
Sodium 385.93mg 40%
Potassium 189.45mg 10%
Total Carbs 3.32g 3%
Sugars 1.83g 18%
Dietary Fiber 0.47g 5%
Protein 9.61g 48%
Vitamin C 4.5mg 18%
Iron 0.1mg 1%
Calcium 13mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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