Middle Eastern Olive Chicken Stew WW Weight Watchers Recipe

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Middle Eastern Olive Chicken Stew WW Weight Watchers
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Ingredients:

Directions:

  1. Cut chicken into bite size pieces.
  2. Spray a large pot or Dutch oven with non-fat cooking spray and set over medium high heat.
  3. Brown chicken and remove chicken and set aside
  4. Add in garlic and onion and sauté, stirring constantly, until tender, about 5 minute.
  5. Return chicken to pan, and sprinkle with cumin, paprika, turmeric, cinnamon, nutmeg, salt, & pepper.
  6. Add in potatoes, tomatoes, and 1-2 cups of broth (use enough broth to cover all the chicken and potatoes).
  7. Cover and simmer over low heat for 25-30 minutes, stirring occasionally.
  8. Add in lemon juice, lemon zest, capers olives and parsley and heat through. Add in additional salt and pepper to taste, if desired (I didn't need additional S&P).
  9. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 704.65 Kcal (2950 kJ)
Calories from fat 122.8 Kcal
% Daily Value*
Total Fat 13.64g 21%
Cholesterol 66.89mg 22%
Sodium 1979.26mg 82%
Potassium 3419.67mg 73%
Total Carbs 114.27g 38%
Sugars 9.37g 37%
Dietary Fiber 16.82g 67%
Protein 38.21g 76%
Vitamin C 75.2mg 125%
Iron 7.7mg 43%
Calcium 155mg 16%
Amount Per 100 g
Calories 72.22 Kcal (302 kJ)
Calories from fat 12.59 Kcal
% Daily Value*
Total Fat 1.4g 21%
Cholesterol 6.86mg 22%
Sodium 202.86mg 82%
Potassium 350.49mg 73%
Total Carbs 11.71g 38%
Sugars 0.96g 37%
Dietary Fiber 1.72g 67%
Protein 3.92g 76%
Vitamin C 7.7mg 125%
Iron 0.8mg 43%
Calcium 15.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 18
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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