Satay Chicken Pizza Recipe

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Ingredients:

Serving

1 tbsp vegetable oil
2 skinless, boneless chicken breast halves, chopped
1 cup prepared thai peanut sauce
1 bunch green onions, chopped
4 small (4 inch) pita breads
4 slices provolone cheese

Directions:

Heat oil in a skillet over high heat. Saute chicken pieces in hot oil for 6 to 7 minutes. Do not overcook!
Preheat oven to 425 degrees F (220 degrees C).
To Assemble Pizza: Spoon 1/4 of peanut sauce onto each pita. Sprinkle 1/4 of the browned chicken and 1/4 of the scallions on top of each. Top each 'pizza' with 1 slice cheese. Place on a lightly greased cookie sheet and bake in the preheated oven for 10 to 12 minutes, until the cheese is melted and bubbly. Let stand for 1 to 2 minutes outside of oven before you cut with a pizza cutter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	522.59 Kcal (2188 kJ)
Calories from fat	194.46 Kcal
		% Daily Value*
Total Fat	21.61g	33%
Cholesterol	88.94mg	30%
Sodium	1454.79mg	61%
Potassium	448.17mg	10%
Total Carbs	44.99g	15%
Sugars	9.31g	37%
Dietary Fiber	1.26g	5%
Protein	39.86g	80%
Vitamin C	0.4mg	1%
Iron	2.1mg	12%
Calcium	269.6mg	27%

Amount Per 100 g
Calories	192.45 Kcal (806 kJ)
Calories from fat	71.61 Kcal
		% Daily Value*
Total Fat	7.96g	33%
Cholesterol	32.75mg	30%
Sodium	535.74mg	61%
Potassium	165.04mg	10%
Total Carbs	16.57g	15%
Sugars	3.43g	37%
Dietary Fiber	0.46g	5%
Protein	14.68g	80%
Vitamin C	0.1mg	1%
Iron	0.8mg	12%
Calcium	99.3mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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