Funeral Potatoes Recipe

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Funeral Potatoes
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Ingredients
8
Count
Nutrition
156
Calories
Total time
85
Minutes
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Ingredients:

Directions:

  1. Peel potatoes and boil for 30 minutes, until just tender.
  2. Cool and grate into a greased 9x13 inch baking dish.
  3. Heat oven to 350º.
  4. Combine soup, sour cream, cheese, 1/2 cup melted butter and onion.
  5. Gently blend into the potatoes.
  6. Combine corn flakes and 2 tbsp melted butter. Sprinkle on top.
  7. Bake for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.69 Kcal (652 kJ)
Calories from fat 119.53 Kcal
% Daily Value*
Total Fat 13.28g 20%
Cholesterol 38.08mg 13%
Sodium 98.98mg 4%
Potassium 88.45mg 2%
Total Carbs 5.93g 2%
Sugars 0.58g 2%
Dietary Fiber 0.18g 1%
Protein 3.71g 7%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 105.7mg 11%
Amount Per 100 g
Calories 262.51 Kcal (1099 kJ)
Calories from fat 201.54 Kcal
% Daily Value*
Total Fat 22.39g 20%
Cholesterol 64.2mg 13%
Sodium 166.9mg 4%
Potassium 149.14mg 2%
Total Carbs 10g 2%
Sugars 0.97g 2%
Dietary Fiber 0.31g 1%
Protein 6.25g 7%
Vitamin C 1.1mg 1%
Vitamin A 0.2mg 4%
Iron 0.3mg 1%
Calcium 178.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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