Directions:
- Cook zucchini, in microwave or on stovetop, until slightly tender; drain. Saute onions in butter until clear. Add zucchini and carrots.
- Stir in stuffing cubes, soup and sour cream. Place in casserole, top with cheese.
- Bake at 350°F for 30 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.13 Kcal (461 kJ) | ||
| Calories from fat | 93.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.42g | 16% | |
|---|---|---|---|
| Cholesterol | 28.21mg | 9% | |
| Sodium | 45.77mg | 2% | |
| Potassium | 119.01mg | 3% | |
| Total Carbs | 3.52g | 1% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 1.14g | 2% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 89.74 Kcal (376 kJ) | ||
| Calories from fat | 76.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 16% | |
|---|---|---|---|
| Cholesterol | 22.99mg | 9% | |
| Sodium | 37.29mg | 2% | |
| Potassium | 96.97mg | 3% | |
| Total Carbs | 2.87g | 1% | |
| Sugars | 0.84g | 4% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 0.93g | 2% | |
| Vitamin C | 2.8mg | 6% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 26.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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