Beer Cheese Soup Recipe

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Beer Cheese Soup Recipe
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Ingredients
13
Count
Nutrition
245
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. First off, put the bacon into a glass dish and set the oven to 350 degrees Fahrenheit.
  2. Bake the bacon until perfect - I think mine was in for about twenty minutes.
  3. While the bacon is cooking, chop up the celery, carrots, onions, potatoes, and grate the cheese.
  4. Add some vegetable oil to a pan and toss in the onions, carrots, and celery.
  5. I ground a dash of black pepper over it but then I put gound pepper on everything. Cook until the onions are soft and almost translucent.
  6. When the vegetables are done, set them to the side to cool. the bacon's done!
  7. Pat off some bacon grease and then chop it up into fine pieces.
  8. Now that the veggies are a bit cooler, we can put them in the blender.but put a cup of chicken stock in first,
  9. I took about 4 tablespoons of bacon fat from the pan and put it into a tall pot. Melt 4 tablespoons of butter in with it and whisk in the 8 tbsp of flour. This makes it a pretty thick so start adding stock as soon as the flour, butter, and fat are smooth.
  10. Stir and add the stock slowly to keep it mixed well. Bring the base up to a boil over medium high heat. Time to add vegetable puree!
  11. Return to a boil. I like a little heat behind my beer cheese soup, so I used nearly 2 tsp of white pepper, but you can taste the pepper after 2 tsp. Gently slip in the cheese so you don't splash boiling stock all over you!
  12. Add potatoes
  13. (As a side note, sometimes I cook the potatoes separately, until they fall apart when pierced by a fork. I've found that the cooked potatoes thicken up the soup a bit more than cooking them in the stock.)
  14. About this time, you should cook up the sausage. Stir the soup every minute or so while the meat cooks.
  15. When the sausage is done, cut it up and put it on the pot.
  16. Turn off the heat and pour in the beer. This is going to give off an amazing beer aroma for a little bit,. Let it happen.
  17. Make sure you let the beer flatten in an extra large bowl
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.44 Kcal (1028 kJ)
Calories from fat 124.75 Kcal
% Daily Value*
Total Fat 13.86g 21%
Cholesterol 40.39mg 13%
Sodium 494.51mg 21%
Potassium 366.35mg 8%
Total Carbs 19.72g 7%
Sugars 5.88g 24%
Dietary Fiber 2.16g 9%
Protein 11.95g 24%
Vitamin C 2.7mg 5%
Vitamin A 0.9mg 30%
Iron 0.5mg 3%
Calcium 192mg 19%
Amount Per 100 g
Calories 84.61 Kcal (354 kJ)
Calories from fat 43 Kcal
% Daily Value*
Total Fat 4.78g 21%
Cholesterol 13.92mg 13%
Sodium 170.47mg 21%
Potassium 126.29mg 8%
Total Carbs 6.8g 7%
Sugars 2.03g 24%
Dietary Fiber 0.74g 9%
Protein 4.12g 24%
Vitamin C 0.9mg 5%
Vitamin A 0.3mg 30%
Iron 0.2mg 3%
Calcium 66.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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