Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a medium baking dish.
- Place squash in a pot with enough water to cover. Bring to a boil and cook 5 minutes, or until tender; drain.
- In a bowl, mix cooked squash, cornbread, onion, celery, sugar, egg, soup, margarine, and 1/2 cup cheese. Season with sage, salt, and pepper. Transfer to the prepared baking dish.
- Bake 45 minutes in the preheated oven. Top with remaining cheese, and continue cooking 15 minutes, or until cheese is melted and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 647.38 Kcal (2710 kJ) | ||
| Calories from fat | 308.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.26g | 53% | |
|---|---|---|---|
| Cholesterol | 114.68mg | 38% | |
| Sodium | 1069.83mg | 45% | |
| Potassium | 395.37mg | 8% | |
| Total Carbs | 72.11g | 24% | |
| Sugars | 24.31g | 97% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 15.01g | 30% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.8mg | 15% | |
| Calcium | 315.1mg | 32% | |
| Amount Per 100 g | |||
| Calories | 241.24 Kcal (1010 kJ) | ||
| Calories from fat | 114.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.77g | 53% | |
|---|---|---|---|
| Cholesterol | 42.73mg | 38% | |
| Sodium | 398.66mg | 45% | |
| Potassium | 147.33mg | 8% | |
| Total Carbs | 26.87g | 24% | |
| Sugars | 9.06g | 97% | |
| Dietary Fiber | 1.07g | 11% | |
| Protein | 5.59g | 30% | |
| Vitamin C | 1.9mg | 9% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1mg | 15% | |
| Calcium | 117.4mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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