Creamy Chicken Asparagus Soup Recipe

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Ingredients:

Serving

Directions:

Cut tips from asparagus spears and set aside, Discard stalks.
In a dutch oven, saute onion and celery in oil. Add carrots, potatoes and parsley flakes. Stir in broth, salt and pepper . Bring to a boil. Simmer on low heat covered for 25 minutes.
Add chicken, cream, cheese and asparagus tips. Simmer uncovered for 5 minutes until asparagus is tender.
Serve and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	628.31 Kcal (2631 kJ)
Calories from fat	422.73 Kcal
		% Daily Value*
Total Fat	46.97g	72%
Cholesterol	103.31mg	34%
Sodium	1200.64mg	50%
Potassium	703.26mg	15%
Total Carbs	29.04g	10%
Sugars	5.14g	21%
Dietary Fiber	3.32g	13%
Protein	25.51g	51%
Vitamin C	8mg	13%
Vitamin A	0.6mg	21%
Iron	1.8mg	10%
Calcium	414.2mg	41%

Amount Per 100 g
Calories	177.63 Kcal (744 kJ)
Calories from fat	119.51 Kcal
		% Daily Value*
Total Fat	13.28g	72%
Cholesterol	29.21mg	34%
Sodium	339.44mg	50%
Potassium	198.82mg	15%
Total Carbs	8.21g	10%
Sugars	1.45g	21%
Dietary Fiber	0.94g	13%
Protein	7.21g	51%
Vitamin C	2.2mg	13%
Vitamin A	0.2mg	21%
Iron	0.5mg	10%
Calcium	117.1mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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