Chicken Cream Pie Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 to 4 lb bone-in chicken breast halves
1-1/2 quarts water
1 small onion, peeled
1 celery rib
1 large carrot
1-1/2 tsp salt, divided
pastry for double-crust pie (9 inches)
1/2 cup king arthur unbleached all-purpose flour
1/2 tsp onion salt
1/2 tsp celery salt
1/4 tsp pepper

Directions:

In a stockpot, bring the chicken, water, onion, celery, carrot and 1/2 teaspoon salt to a boil. Reduce heat; cover and simmer for 50-60 minutes or until chicken is tender.
Remove chicken and vegetables from broth. Set aside until cool enough to handle. Meanwhile, line a 9-in. deep-dish pie plate with bottom pastry; trim even with edge of plate. Set aside.
Remove chicken from bones; discard skin and bones and cut chicken into cubes. Set aside. Chop the onion, celery and carrot. Strain broth and skim fat; set broth aside.
In a small bowl, combine the flour, onion salt, celery salt, pepper and remaining salt. Add 1/2 cup broth; whisk until smooth. In a large saucepan, bring 3 cups of broth to a boil; whisk in the flour mixture. Cook and stir for 2 minutes or until thickened. Remove from the heat; add chicken and vegetables. Pour into crust.
Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top.
Cover edges loosely with foil. Bake at 400° for 40-45 minutes or until golden brown and filling is bubbly. Let stand for 15 minutes before cutting. Yield: 8 servings.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	715.08 Kcal (2994 kJ)
Calories from fat	326.54 Kcal
		% Daily Value*
Total Fat	36.28g	56%
Cholesterol	92.97mg	31%
Sodium	1669.32mg	70%
Potassium	549.74mg	12%
Total Carbs	60g	20%
Sugars	0.98g	4%
Dietary Fiber	2.9g	12%
Protein	36.28g	73%
Vitamin C	3.7mg	6%
Vitamin A	0.1mg	3%
Iron	2.3mg	13%
Calcium	69.7mg	7%

Amount Per 100 g
Calories	150.22 Kcal (629 kJ)
Calories from fat	68.6 Kcal
		% Daily Value*
Total Fat	7.62g	56%
Cholesterol	19.53mg	31%
Sodium	350.69mg	70%
Potassium	115.49mg	12%
Total Carbs	12.61g	20%
Sugars	0.21g	4%
Dietary Fiber	0.61g	12%
Protein	7.62g	73%
Vitamin C	0.8mg	6%
Iron	0.5mg	13%
Calcium	14.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Cherry-Stuffed Pork Chops

Dried cherries, Water, Chopped onion, Chopped celery and 14 more..
Savory Lentils and Vegetables

Dried lentils, Chicken broth, Water, Chopped onion and 11 more..
Chicken and Dumplings from Scratch

Whole chicken, Water, Chopped onion, Chopped celery and 18 more..
Delicate Clear Onion Soup

Chicken broth, Water, White onion and 7 more..
Old Fashioned Chicken and Dumplings

Whole chicken breasts, Extra virgin olive oil, Onion and 16 more..
Chicken Pot Pie With Cheese Biscuit Top

Chicken breasts, Salt water, Onions, diced, Celery, diced and 6 more..
Chicken and Dumplings

Cold water, Whole black peppercorns and 18 more..
Mushroom Lentil Soup (Crock Pot)

Water, Dried wild mushrooms, Olive oil, Onion, chopped and 10 more..