Chicken & Kielbasa with Curried Rice Recipe

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Chicken & Kielbasa with Curried Rice
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Ingredients:

Directions:

  1. In a large skillet, saute the chicken, kielbasa and onion in oil until chicken is no longer pink. Add the broccoli, coconut milk, soup, rice, water, curry and salt.
  2. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until rice is tender. Garnish with tomato. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.14 Kcal (1261 kJ)
Calories from fat 76.44 Kcal
% Daily Value*
Total Fat 8.49g 13%
Cholesterol 50.95mg 17%
Sodium 493.72mg 21%
Potassium 841.82mg 18%
Total Carbs 33.21g 11%
Sugars 3.83g 15%
Dietary Fiber 7.24g 29%
Protein 25.15g 50%
Vitamin C 126.8mg 211%
Iron 3.9mg 22%
Calcium 102mg 10%
Amount Per 100 g
Calories 80.06 Kcal (335 kJ)
Calories from fat 20.32 Kcal
% Daily Value*
Total Fat 2.26g 13%
Cholesterol 13.54mg 17%
Sodium 131.25mg 21%
Potassium 223.79mg 18%
Total Carbs 8.83g 11%
Sugars 1.02g 15%
Dietary Fiber 1.92g 29%
Protein 6.69g 50%
Vitamin C 33.7mg 211%
Iron 1mg 22%
Calcium 27.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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