Turkey with Curried Cream Sauce Recipe

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Turkey with Curried Cream Sauce
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Ingredients:

Directions:

  1. In a small saucepan, melt butter over medium heat. Stir in flour and curry powder until smooth; gradually whisk in broth and milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Remove from heat; set aside.
  2. In a large skillet, heat oil over medium-high heat. Add squash, zucchini and onion; cook and stir until tender. Add turkey, lemon peel and reserved sauce; heat through. Serve with rice; sprinkle with cashews. Yield: 3 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 416.96 Kcal (1746 kJ)
Calories from fat 197.63 Kcal
% Daily Value*
Total Fat 21.96g 34%
Cholesterol 87.01mg 29%
Sodium 925.06mg 39%
Potassium 625.19mg 13%
Total Carbs 12.2g 4%
Sugars 2.4g 10%
Dietary Fiber 0.86g 3%
Protein 38.79g 78%
Vitamin C 8.2mg 14%
Vitamin A 0.1mg 3%
Iron 2.8mg 15%
Calcium 57mg 6%
Amount Per 100 g
Calories 134.67 Kcal (564 kJ)
Calories from fat 63.83 Kcal
% Daily Value*
Total Fat 7.09g 34%
Cholesterol 28.1mg 29%
Sodium 298.78mg 39%
Potassium 201.92mg 13%
Total Carbs 3.94g 4%
Sugars 0.77g 10%
Dietary Fiber 0.28g 3%
Protein 12.53g 78%
Vitamin C 2.6mg 14%
Iron 0.9mg 15%
Calcium 18.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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