Directions:
- Prepare rice according to package directions, omitting salt and fat.
- While rice cooks, combine hoisin, ketchup, and Sriracha in a small bowl.
- Heat oil in a large nonstick skillet over medium-high heat. Add onion; sauté 3 minutes or until tender. Add ginger and remaining ingredients; sauté 6 minutes or until chicken is done. Stir in hoisin mixture; cook 1 minute, tossing to coat. Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.94 Kcal (938 kJ) | ||
| Calories from fat | 92.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.28g | 16% | |
|---|---|---|---|
| Cholesterol | 67.25mg | 22% | |
| Sodium | 614.2mg | 26% | |
| Potassium | 354.44mg | 8% | |
| Total Carbs | 10.43g | 3% | |
| Sugars | 3.76g | 15% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 23.58g | 47% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16mg | 2% | |
| Amount Per 100 g | |||
| Calories | 152.39 Kcal (638 kJ) | ||
| Calories from fat | 62.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 16% | |
|---|---|---|---|
| Cholesterol | 45.76mg | 22% | |
| Sodium | 417.96mg | 26% | |
| Potassium | 241.19mg | 8% | |
| Total Carbs | 7.1g | 3% | |
| Sugars | 2.56g | 15% | |
| Dietary Fiber | 0.6g | 4% | |
| Protein | 16.05g | 47% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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