Directions:
- In a large skillet, brown chicken breast. Remove from pan. .
- Saute onion, mushrooms, and fresh rosemary until mushrooms are tender. Do not add salt: this will make the mushrooms tough. Pepper to taste.
- Add browned chicken back to pan.
- In a separate bowl wisk soup, broth, and garlic powder until smooth. Add to pan and head to boiling. Reduce heat and simmer for 15-20 minutes until chicken is cooked through and tender.
- Serve over rice or egg noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.15 Kcal (784 kJ) | ||
| Calories from fat | 44.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.93g | 8% | |
|---|---|---|---|
| Cholesterol | 93.35mg | 31% | |
| Sodium | 615.04mg | 26% | |
| Potassium | 617.85mg | 13% | |
| Total Carbs | 3.59g | 1% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 33.53g | 67% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 76.62 Kcal (321 kJ) | ||
| Calories from fat | 18.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.02g | 8% | |
|---|---|---|---|
| Cholesterol | 38.21mg | 31% | |
| Sodium | 251.79mg | 26% | |
| Potassium | 252.94mg | 13% | |
| Total Carbs | 1.47g | 1% | |
| Sugars | 0.55g | 5% | |
| Dietary Fiber | 0.32g | 3% | |
| Protein | 13.72g | 67% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.2mg | 3% | |
| Calcium | 5.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
