Curried Butternut Squash Bisque Recipe

Directions:

1. Preheat oven to 350 degrees.
2. Cut squash in half lengthwise and remove seeds. Arrange cut side down in a 9 x 13 baking dish.
3. Bake for 30 minutes. Turn over and bake, covered, for 20-25 minutes.
4. When cooled, scoop the pulp into a medium bowl and mash slightly. Set aside.
5. In a large saucepan, saute onion in oil for 3-4 minutes.
6. Add garlic and ginger and saute for 2 minutes.
7. Carefully stir in squash, chicken, broth, coconut milk, water, curry powder, salt and pepper.
8. Cook over medium heat until heated through.
9. To serve, spoon over rice and sprinkle with cilantro and cashews.