Chicken & Kielbasa with Curried Rice |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Chicken and sausage form a hearty base for this quick-to-the-table meal that has everything you need for dinner. Curry carries the flavor, while coconut is on the milder side. Simple and Delicious Test Kitchen Ingredients:
3/4 pound boneless skinless chicken breasts, cut into 1/2-inch cubes |
1/4 pound johnsonville® polish kielbasa sausage or polish sausage, cut into 1/4-inch slices |
1/2 cup chopped onion |
1 tablespoon olive oil |
3 cups frozen chopped broccoli, thawed |
1 can (13.66 ounces) coconut milk |
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted |
1 cup uncooked instant rice |
1/3 cup water |
1 tablespoon curry powder |
1/4 teaspoon salt |
1 medium tomato, chopped |
Directions:
1. In a large skillet, saute the chicken, kielbasa and onion in oil until chicken is no longer pink. Add the broccoli, coconut milk, soup, rice, water, curry and salt.
2. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until rice is tender. Garnish with tomato. Yield: 4 servings.
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