Directions:
- Preheat oven to 350 degrees.
- In a plastic bag, combine flour, salt and pepper.
- Shake to coat chicken with flour mixture.
- Melt butter in casserole dish or skillet.
- Brown chicken on all sides.
- Mix in sour cream, broth, mushrooms and paprika.
- If skillet is not oven proof, transfer to a casserole dish.
- Cover and Bake 45 minutes or until chicken is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 533.76 Kcal (2235 kJ) | ||
| Calories from fat | 334.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.2g | 57% | |
|---|---|---|---|
| Cholesterol | 169.82mg | 57% | |
| Sodium | 1332.89mg | 56% | |
| Potassium | 559.77mg | 12% | |
| Total Carbs | 16.61g | 6% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 31.64g | 63% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.8mg | 16% | |
| Calcium | 115.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 178.92 Kcal (749 kJ) | ||
| Calories from fat | 112.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.47g | 57% | |
|---|---|---|---|
| Cholesterol | 56.93mg | 57% | |
| Sodium | 446.8mg | 56% | |
| Potassium | 187.64mg | 12% | |
| Total Carbs | 5.57g | 6% | |
| Sugars | 0.27g | 3% | |
| Dietary Fiber | 0.66g | 8% | |
| Protein | 10.61g | 63% | |
| Vitamin C | 2.8mg | 14% | |
| Iron | 0.9mg | 16% | |
| Calcium | 38.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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