Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble when cool; set bacon aside.
Preheat oven to 350 degrees F (175 degrees C). Spray a 7x11-inch baking dish with cooking spray.
Melt the butter in a large skillet over medium heat, and pan-fry the chicken breast halves until brown on both sides, about 6 minutes per side (meat will still be pink inside). Arrange the chicken breasts in the baking dish, and scatter the mushrooms over the chicken. Cook the green onions in the hot skillet over medium heat until softened, about 3 minutes; stir in paprika and flour. Fry the flour mixture for about 1 minute. Mash the bouillon cube in 1/4 cup of hot water in a small bowl, and whisk the bouillon into the flour mixture. Bring to a boil (sauce will be thick). Gradually whisk white wine into the skillet, and bring to a simmer. Stir the sour cream into the sauce. Pour the sauce over the chicken breasts in the baking dish.
Cover the baking dish with foil, and bake in the preheated oven for 1 hour.
About half an hour before chicken is done, bring the rice and 4 cups of water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes. Let rice stand covered for about 10 minutes.
To serve, spoon the cooked rice onto a serving platter, and top with the chicken breasts. Stir remaining sauce in the dish, and spoon over the chicken; garnish with crumbled bacon and slivered almonds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	952.04 Kcal (3986 kJ)
Calories from fat	327.07 Kcal
		% Daily Value*
Total Fat	36.34g	56%
Cholesterol	203.56mg	68%
Sodium	1174.74mg	49%
Potassium	993mg	21%
Total Carbs	87.77g	29%
Sugars	1.73g	7%
Dietary Fiber	2.16g	9%
Protein	59.75g	119%
Vitamin C	2.2mg	4%
Vitamin A	0.2mg	7%
Iron	4.5mg	25%
Calcium	112.2mg	11%

Amount Per 100 g
Calories	128.32 Kcal (537 kJ)
Calories from fat	44.08 Kcal
		% Daily Value*
Total Fat	4.9g	56%
Cholesterol	27.44mg	68%
Sodium	158.34mg	49%
Potassium	133.84mg	21%
Total Carbs	11.83g	29%
Sugars	0.23g	7%
Dietary Fiber	0.29g	9%
Protein	8.05g	119%
Vitamin C	0.3mg	4%
Iron	0.6mg	25%
Calcium	15.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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