Directions:
- Roll chicken in seasoned flour and brown in butter.
- Add onion, chicken broth, lemon juice and mushrooms.
- Simmer 20 minutes.
- Add noodles, cover and cook until noodles are done. Most liquid should be absorbed.
- Fold in sour cream and sprinkle with paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.73 Kcal (1519 kJ) | ||
| Calories from fat | 192.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.4g | 33% | |
|---|---|---|---|
| Cholesterol | 80.75mg | 27% | |
| Sodium | 563.07mg | 23% | |
| Potassium | 559.74mg | 12% | |
| Total Carbs | 31.64g | 11% | |
| Sugars | 3.18g | 13% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 10.7g | 21% | |
| Vitamin C | 16.5mg | 27% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 11% | |
| Calcium | 113.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 110.38 Kcal (462 kJ) | ||
| Calories from fat | 58.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.51g | 33% | |
|---|---|---|---|
| Cholesterol | 24.57mg | 27% | |
| Sodium | 171.34mg | 23% | |
| Potassium | 170.33mg | 12% | |
| Total Carbs | 9.63g | 11% | |
| Sugars | 0.97g | 13% | |
| Dietary Fiber | 0.68g | 9% | |
| Protein | 3.26g | 21% | |
| Vitamin C | 5mg | 27% | |
| Iron | 0.6mg | 11% | |
| Calcium | 34.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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