Mushroom Chicken in Sour Cream Sauce Recipe

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Ingredients:

Serving

1 1/2 tsp salt
1/4 tsp pepper
1/2 tsp paprika
1/4 tsp lemon pepper
1 tsp garlic powder
6 skinless, boneless chicken breasts
1 (10.75 oz) can condensed cream of mushroom soup
1 (8 oz) container sour cream
1/2 cup dry white wine
1 (8 oz) package sliced fresh mushrooms

Directions:

Mix the salt, pepper, paprika, lemon pepper, and garlic powder together in a bowl; rub evenly onto all sides of the chicken breasts. Place the seasoned chicken into the bottom of a slow cooker. Add the cream of mushroom soup, sour cream, white wine, and mushrooms to the slow cooker.
Secure the cover onto the slow cooker and cook on Low for 8 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	275.48 Kcal (1153 kJ)
Calories from fat	70.84 Kcal
		% Daily Value*
Total Fat	7.87g	12%
Cholesterol	140.99mg	47%
Sodium	1383.71mg	58%
Potassium	719.42mg	15%
Total Carbs	1.93g	1%
Sugars	0.32g	1%
Dietary Fiber	0.23g	1%
Protein	47.75g	95%
Vitamin C	0.1mg	0%
Iron	0.1mg	1%
Calcium	20.2mg	2%

Amount Per 100 g
Calories	101.18 Kcal (424 kJ)
Calories from fat	26.02 Kcal
		% Daily Value*
Total Fat	2.89g	12%
Cholesterol	51.78mg	47%
Sodium	508.22mg	58%
Potassium	264.23mg	15%
Total Carbs	0.71g	1%
Sugars	0.12g	1%
Dietary Fiber	0.09g	1%
Protein	17.54g	95%
Vitamin C	0.1mg	0%
Calcium	7.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.1

Points
7

PointsPlus

Good Points

low fat,
saturated fat free,
sugar free

Bad Points

High in Sodium

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