Directions:
- Bring large pot of water to boil & add salt.
- Add potatoes & cook until tender, about 15 minutes, then drain & set aside.
- Put butter in deep skillet or flameproof casserole dish, then turn heat to medium-high & wait about a minute for butter to melt.
- Add chicken, skin side down, & brown well, rotating & turning pieces as necessary, 10-15 minutes, then remove chicken from skillet & set aside.
- Reduce heat to medium-low & add garlic, scallions & dill, stirring until garlic is softened, about 1 minute.
- Add potatoes to skillet, stirring to coat with herb mixture.
- Add chicken pieces & stir again.
- Turn heat to low & add sour cream.
- Simmer another 10 minutes, before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.42 Kcal (1601 kJ) | ||
| Calories from fat | 237.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.38g | 41% | |
|---|---|---|---|
| Cholesterol | 141.51mg | 47% | |
| Sodium | 143.74mg | 6% | |
| Potassium | 421.43mg | 9% | |
| Total Carbs | 7.98g | 3% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 26.73g | 53% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.9mg | 10% | |
| Calcium | 45.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 196.01 Kcal (821 kJ) | ||
| Calories from fat | 121.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.52g | 41% | |
|---|---|---|---|
| Cholesterol | 72.53mg | 47% | |
| Sodium | 73.68mg | 6% | |
| Potassium | 216.01mg | 9% | |
| Total Carbs | 4.09g | 3% | |
| Sugars | 0.74g | 6% | |
| Dietary Fiber | 0.62g | 5% | |
| Protein | 13.7g | 53% | |
| Vitamin C | 3.6mg | 12% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1mg | 10% | |
| Calcium | 23.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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