Chicken Lasagna Rolls with Chive Cream Sauce Recipe

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Chicken Lasagna Rolls with Chive Cream Sauce
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Cook lasagna noodles according to package directions. Drain noodles; rinse with cold water. Drain again. Cut each in half crosswise; set aside.
  2. Meanwhile, for white sauce, in a medium mixing bowl, beat cream cheese with an electric mixer on medium to high speed for 30 seconds. Slowly add milk, beating until smooth. Stir in Romano cheese and chives.
  3. For filling, in a medium mixing bowl, stir together 1/2 cup of the white sauce, the chicken, broccoli, roasted red sweet peppers, and ground black pepper. Place about 1/4 cup filling at one end of each cooked noodle. Roll up noodles around filling. Arrange rolls, seam sides down, in a 3-quart rectangular baking dish.
  4. Spoon the Classico® Four Cheese pasta sauce over the rolls. Spoon remaining white sauce over Classico® Four Cheese pasta sauce. Cover with foil. Bake for 35 to 40 minutes or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.85 Kcal (1046 kJ)
Calories from fat 142.86 Kcal
% Daily Value*
Total Fat 15.87g 24%
Cholesterol 38.65mg 13%
Sodium 625.76mg 26%
Potassium 231.98mg 5%
Total Carbs 13.77g 5%
Sugars 4.36g 17%
Dietary Fiber 0.96g 4%
Protein 13.78g 28%
Vitamin C 22.9mg 38%
Vitamin A 0.3mg 11%
Iron 6mg 33%
Calcium 183.8mg 18%
Amount Per 100 g
Calories 157.69 Kcal (660 kJ)
Calories from fat 90.17 Kcal
% Daily Value*
Total Fat 10.02g 24%
Cholesterol 24.39mg 13%
Sodium 394.94mg 26%
Potassium 146.41mg 5%
Total Carbs 8.69g 5%
Sugars 2.75g 17%
Dietary Fiber 0.61g 4%
Protein 8.69g 28%
Vitamin C 14.4mg 38%
Vitamin A 0.2mg 11%
Iron 3.8mg 33%
Calcium 116mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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