Chicken In A Tangy Italian Cream Sauce And Pasta Recipe

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Chicken In A Tangy Italian Cream Sauce And Pasta
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Ingredients:

Directions:

  1. Chop up sun-dried tomatoes along with some of the oil
  2. Cut up chicken in bite-size pieces
  3. Add tomatoes and chicken to non-stick fry pan over medium heat
  4. Add salt to taste
  5. Cook till chicken is just done
  6. Meanwhile get water boiling for pasta
  7. When chicken is no longer pink, sprinkle with some Wondra or flour (I do this to make the sauce a little thicker, it's up to you)
  8. Slowly add the wine, stirring till mixed in well to a nice semi-thick paste
  9. Add Italian Pepper and Onion, thyme, oregano
  10. Incorporate cream cheese by pressing back of spoon on it in a circular motion till melted in
  11. Add broth or milk to the consistency you like, simmer
  12. When pasta is done, add to creamy chicken mixture
  13. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.96 Kcal (406 kJ)
Calories from fat 86.75 Kcal
% Daily Value*
Total Fat 9.64g 15%
Cholesterol 31.19mg 10%
Sodium 91mg 4%
Potassium 39.12mg 1%
Total Carbs 1.13g 0%
Sugars 0.85g 3%
Protein 1.7g 3%
Calcium 27.8mg 3%
Amount Per 100 g
Calories 342 Kcal (1432 kJ)
Calories from fat 306 Kcal
% Daily Value*
Total Fat 34g 15%
Cholesterol 110mg 10%
Sodium 321mg 4%
Potassium 138mg 1%
Total Carbs 4g 0%
Sugars 3g 3%
Protein 6g 3%
Calcium 98mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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