Chicken, Goat Cheese, and Greens Recipe

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Ingredients:

Serving

1 1/2 lbs swiss chard or 1 1/2 lbs beet leaves or 1 1/2 lbs mustard greens, trimmed and washed
2 lbs chicken ( pre-roasted)
3 tbsp olive oil
2 tbsp lemon juice
2 tbsp fresh dill
1/4 tsp sea salt or 1/4 tsp kosher salt or 1/4 tsp salt
1/4 tsp black pepper
4 oz goat cheese , log sliced into rounds

Directions:

Preheat oven to 350 degree F.
Reserve one or two small leaves of chard. Tear remaining chard and place in a 3-quart rectangular baking dish.
Remove string from chicken; use the string to tie the chicken legs together. Place chicken on chard in dish.
In a small bowl combine oil and lemon juice. Drizzle oil mixture over chicken and chard in dish.
Sprinkle 1 tablespoon of the snipped herbs over the chicken and chard.
Sprinkle salt and 1/8 teaspoon pepper over chard only.
Loosely cover baking dish with foil. Bake for 15 to 20 minutes or until torn chard is tender.
Meanwhile, sprinkle cheese with remaining 1 tablespoon snipped herbs and 1/8 teaspoon pepper.
Transfer chicken to a serving platter.
Place several of the goat cheese rounds on top of chicken.
Add reserved chard leaves. Toss cooked chard in dish to evenly coat with cooking liquid.
Serve chard and remaining cheese with.
Chicken.
Tip: This recipe doubles easily to serve 8. Double the ingredients and prepare as directed above except place all the greens and both chickens in a large shallow roasting pan. Bake as above.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	738.41 Kcal (3092 kJ)
Calories from fat	492.53 Kcal
		% Daily Value*
Total Fat	54.73g	84%
Cholesterol	233.84mg	78%
Sodium	764.67mg	32%
Potassium	1098.55mg	23%
Total Carbs	8.01g	3%
Sugars	2.5g	10%
Dietary Fiber	3.44g	14%
Protein	53.03g	106%
Vitamin C	61mg	102%
Iron	6.3mg	35%
Calcium	367.2mg	37%

Amount Per 100 g
Calories	166.28 Kcal (696 kJ)
Calories from fat	110.91 Kcal
		% Daily Value*
Total Fat	12.32g	84%
Cholesterol	52.66mg	78%
Sodium	172.19mg	32%
Potassium	247.37mg	23%
Total Carbs	1.8g	3%
Sugars	0.56g	10%
Dietary Fiber	0.78g	14%
Protein	11.94g	106%
Vitamin C	13.7mg	102%
Iron	1.4mg	35%
Calcium	82.7mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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