Goat Cheese and Greens Piadine Recipe

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Goat Cheese and Greens Piadine
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Combine first 5 ingredients in a large bowl; stir with a whisk. Set aside.
  3. Punch Flatbread Dough down; cover and let rest 5 minutes. Divide dough into 2 equal portions. Working with one portion at a time (cover remaining dough), roll each half into a 12-inch circle on a floured surface. Place each dough circle on a baking sheet sprinkled with 1 tablespoon cornmeal. Brush each portion with 1 teaspoon oil, leaving a 1/2-inch border. Pierce entire surface liberally with a fork. Bake at 350° for 10 minutes or until crisp.
  4. Add arugula, plums, and almonds to vinegar mixture; toss gently to coat.
  5. Remove flatbreads to cutting board; top each with half of arugula mixture and 1/4 cup goat cheese. Cut each piadina in half.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.8 Kcal (460 kJ)
Calories from fat 41.37 Kcal
% Daily Value*
Total Fat 4.6g 7%
Cholesterol 3.72mg 1%
Sodium 153.4mg 6%
Potassium 221.85mg 5%
Total Carbs 13.37g 4%
Sugars 8.28g 33%
Dietary Fiber 1.87g 7%
Protein 3.76g 8%
Vitamin C 8.6mg 14%
Iron 0.6mg 3%
Calcium 76.8mg 8%
Amount Per 100 g
Calories 99.04 Kcal (415 kJ)
Calories from fat 37.32 Kcal
% Daily Value*
Total Fat 4.15g 7%
Cholesterol 3.36mg 1%
Sodium 138.36mg 6%
Potassium 200.1mg 5%
Total Carbs 12.06g 4%
Sugars 7.47g 33%
Dietary Fiber 1.68g 7%
Protein 3.39g 8%
Vitamin C 7.8mg 14%
Iron 0.6mg 3%
Calcium 69.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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