Easy Weeknight Chicken Dish Recipe

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Ingredients:

Serving

4 pieces chicken ( breasts, thighs , legs, and or or wings)
1 tbsp olive oil
1/4 cup chicken broth
3 tbsp sun dried tomato vinaigrette dressing
salt
pepper
basil

Directions:

Preheat oven to 400.
In large zip lock bag add chicken in olive oil. Shake to thoroughly cover chicken pieces,.
Place chicken in baking dish. Sprinkle on both sides with salt, pepper, and basil.
Without washing spices off chicken, add chicken broth to bottom of baking dish.
Top chicken pieces with vinaigrette (no need to spread evenly, the vinaigrette will coat chicken as it bakes).
Bake for 20-30 minutes until chicken is no longer pink in center.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2282.15 Kcal (9555 kJ)
Calories from fat	1460.48 Kcal
		% Daily Value*
Total Fat	162.28g	250%
Cholesterol	941.4mg	314%
Sodium	917.21mg	38%
Potassium	1988.69mg	42%
Total Carbs	1.5g	1%
Sugars	1.13g	5%
Protein	188.28g	377%
Vitamin C	32.4mg	54%
Iron	10.5mg	58%
Calcium	115.9mg	12%

Amount Per 100 g
Calories	212.06 Kcal (888 kJ)
Calories from fat	135.71 Kcal
		% Daily Value*
Total Fat	15.08g	250%
Cholesterol	87.48mg	314%
Sodium	85.23mg	38%
Potassium	184.79mg	42%
Total Carbs	0.14g	1%
Sugars	0.1g	5%
Protein	17.5g	377%
Vitamin C	3mg	54%
Iron	1mg	58%
Calcium	10.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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