Greek Chicken with Artichoke Hearts Recipe

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Ingredients:

Serving

2 1/2-3 lbs chicken
1/2 cup fruity olive oil
1/4-1/2 cup lemon juice
2 1/2 tsp dried oregano
1 tsp salt
1/2-1 tsp pepper (i use fresh ground black )
1 -4 clove chopped garlic, to taste (i use way more)
1 can artichoke heart, quartered (not marinated )
lemon slice

Directions:

Preheat oven to 375 degrees fahrenheit.
Rinse chicken pieces and pat dry.
Put chicken in 13 x 9 x 2 inch baking dish.
Whisk together remaining ingredients (except artichoke hearts and lemon slices) and pour evenly over chicken.
Cook uncovered, spooning juices over chicken occasionally, for about 30 minutes.
Turn chicken over and cook for 10 minutes more.
Remove the pan from the oven, scatter artichoke heart among the chicken, and spoon cooking juices over them.
Continue to cook for about 20 minutes more, basting once or twice more, until chicken is done (juices run clear when the thickest part of the largest piece is pierced).
Remove pan from oven, garnish with lemon slices and a final quick grind of pepper, if you like, let rest about 5 minutes and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	607.82 Kcal (2545 kJ)
Calories from fat	448.69 Kcal
		% Daily Value*
Total Fat	49.85g	77%
Cholesterol	187.07mg	62%
Sodium	533.39mg	22%
Potassium	417.91mg	9%
Total Carbs	1.55g	1%
Sugars	0.48g	2%
Dietary Fiber	0.25g	1%
Protein	37.48g	75%
Vitamin C	12.3mg	20%
Iron	2.3mg	13%
Calcium	32mg	3%

Amount Per 100 g
Calories	248.37 Kcal (1040 kJ)
Calories from fat	183.34 Kcal
		% Daily Value*
Total Fat	20.37g	77%
Cholesterol	76.44mg	62%
Sodium	217.95mg	22%
Potassium	170.77mg	9%
Total Carbs	0.63g	1%
Sugars	0.2g	2%
Dietary Fiber	0.1g	1%
Protein	15.31g	75%
Vitamin C	5mg	20%
Iron	0.9mg	13%
Calcium	13.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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