Ladolemono - Lemon Oil Sauce for Fish or Chicken Recipe

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Ladolemono - Lemon Oil Sauce for Fish or Chicken
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Ingredients:

  • 1/2 cup olive oil
  • 1/4 cup lemon juice
  • 1 pinch salt
  • 1 pinch pepper

Directions:

  1. In a small jar with a tight-fitting lid, combine the olive oil, lemon juice, oregano, salt and pepper. Seal, and shake until well blended. Use to brush onto chicken or fish when cooking, and set aside some for serving with the meal. Shake or stir before using, as the oil will separate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.49 Kcal (1053 kJ)
Calories from fat 251.89 Kcal
% Daily Value*
Total Fat 27.99g 43%
Sodium 24.45mg 1%
Potassium 19.69mg 0%
Total Carbs 1.28g 0%
Sugars 0.47g 2%
Dietary Fiber 0.12g 0%
Protein 0.03g 0%
Vitamin C 6mg 10%
Iron 0.1mg 1%
Calcium 5.2mg 1%
Amount Per 100 g
Calories 576.78 Kcal (2415 kJ)
Calories from fat 577.72 Kcal
% Daily Value*
Total Fat 64.19g 43%
Sodium 56.08mg 1%
Potassium 45.17mg 0%
Total Carbs 2.94g 0%
Sugars 1.07g 2%
Dietary Fiber 0.28g 0%
Protein 0.07g 0%
Vitamin C 13.7mg 10%
Iron 0.2mg 1%
Calcium 11.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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