Directions:
- In a very large bowl, combine the first five ingredients. Add vegetables and toss to coat.
- Place half of the vegetables on a double thickness of heavy-duty foil (about 18 in. square). Fold foil around vegetables and seal tightly. Repeat with remaining vegetables.
- Grill, covered, over medium heat for 20-25 minutes or until potatoes are tender, turning once. Open foil carefully to allow steam to escape. Yield: 13 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.08 Kcal (302 kJ) | ||
| Calories from fat | 38.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.31g | 7% | |
|---|---|---|---|
| Sodium | 102.76mg | 4% | |
| Potassium | 210.31mg | 4% | |
| Total Carbs | 8.27g | 3% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 0.91g | 2% | |
| Vitamin C | 7.5mg | 13% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 28.3mg | 157% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 121.8 Kcal (510 kJ) | ||
| Calories from fat | 65.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.29g | 7% | |
|---|---|---|---|
| Sodium | 173.66mg | 4% | |
| Potassium | 355.41mg | 4% | |
| Total Carbs | 13.98g | 3% | |
| Sugars | 2.22g | 5% | |
| Dietary Fiber | 1.62g | 4% | |
| Protein | 1.54g | 2% | |
| Vitamin C | 12.7mg | 13% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 47.8mg | 157% | |
| Calcium | 21.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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