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Chicken Breasts With Goat Cheese and Rosemary Recipe

Chicken Breasts With Goat Cheese and Rosemary Recipe

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Chicken Breasts With Goat Cheese and Rosemary

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Ingredients:

Serving

2 tsp butter
2 tbsp shallots, chopped
3/4 tsp fresh rosemary, chopped
3 oz soft fresh goat cheese (such as montrachet)
1/2 tsp black peppercorns, crushed
2 large chicken breast halves, with skin and bones

Directions:

Melt 1 teaspoon butter in heavy small skillet over medium-low heat. Add shallots and rosemary and sauté until shallots are tender, about 4 minutes. Remove from heat. Mix in goat cheese and pepper. Season to taste with salt. Using fingertips, loosen skin of chicken breasts, leaving skin attached on 1 long side. Spread half of cheese filling over meat and under skin of each breast. Pull skin over filling and secure with toothpick. Rub remaining 1 teaspoon butter over skin, dividing equally. (Can be prepared 1 day ahead. Cover and refrigerate.).
Preheat oven to 425°F Arrange chicken on baking sheet. Bake until cooked through, about 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	661.31 Kcal (2769 kJ)
Calories from fat	389.59 Kcal
		% Daily Value*
Total Fat	43.29g	67%
Cholesterol	205.38mg	68%
Sodium	1266.71mg	53%
Potassium	592.52mg	13%
Total Carbs	17.72g	6%
Sugars	1.25g	5%
Dietary Fiber	2.33g	9%
Protein	52.23g	104%
Vitamin C	0.9mg	1%
Iron	3mg	16%
Calcium	119.2mg	12%

Amount Per 100 g
Calories	256.72 Kcal (1075 kJ)
Calories from fat	151.24 Kcal
		% Daily Value*
Total Fat	16.8g	67%
Cholesterol	79.73mg	68%
Sodium	491.74mg	53%
Potassium	230.02mg	13%
Total Carbs	6.88g	6%
Sugars	0.48g	5%
Dietary Fiber	0.9g	9%
Protein	20.27g	104%
Vitamin C	0.3mg	1%
Iron	1.1mg	16%
Calcium	46.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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