Chili In Bread Bowls Recipe

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Chili In Bread Bowls
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Ingredients:

Directions:

  1. In a large resealable plastic bag, combine the flour, salt and pepper. Add meat in batches; toss to coat. In a large skillet, brown meat in oil in batches. Transfer to a 5-qt. slow cooker with a slotted spoon. Stir in onion, peppers, tomatoes, beans, tomato sauce and seasonings. Cover and cook on low for 7-8 hours or until the meat is tender.
  2. Cut tops off rolls; carefully hollow out bottom halves. Spoon about 1 cup of chili into each roll. Garnish with sour cream, onions and red pepper if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.12 Kcal (1160 kJ)
Calories from fat 62.29 Kcal
% Daily Value*
Total Fat 6.92g 11%
Cholesterol 24.44mg 8%
Sodium 553.84mg 23%
Potassium 273.39mg 6%
Total Carbs 37.61g 13%
Sugars 2.57g 10%
Dietary Fiber 3.23g 13%
Protein 15.57g 31%
Vitamin C 14.2mg 24%
Iron 2.4mg 14%
Calcium 78.5mg 8%
Amount Per 100 g
Calories 214.43 Kcal (898 kJ)
Calories from fat 48.2 Kcal
% Daily Value*
Total Fat 5.36g 11%
Cholesterol 18.91mg 8%
Sodium 428.55mg 23%
Potassium 211.54mg 6%
Total Carbs 29.1g 13%
Sugars 1.99g 10%
Dietary Fiber 2.5g 13%
Protein 12.05g 31%
Vitamin C 11mg 24%
Iron 1.9mg 14%
Calcium 60.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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