Chicken-Fried Steak with Soy Milk Gravy Recipe

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Chicken-Fried Steak with Soy Milk Gravy
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Ingredients:

Directions:

  1. Place Basic Breading Mix for Fried Foods in a shallow bowl. Combine 1/2 cup soy milk and eggs in a separate shallow bowl, stirring with a whisk. Dredge steaks in breading mix. Dip in egg mixture; dredge again in breading mix.
  2. Coat a large skillet with cooking spray. Add 1 tablespoon oil; place over medium-high heat until hot. Fry 2 steaks in hot oil 4 minutes on each side or until golden brown. Transfer steaks to a platter. Repeat procedure with remaining 1 tablespoon oil and remaining 2 steaks, reserving drippings in pan.
  3. Combine remaining 1 1/2 cups soy milk, cornstarch, salt, and pepper in a 2-cup glass measure, stirring with a whisk until smooth. Stir milk mixture into drippings in pan. Bring to a boil over medium-high heat; cook, stirring constantly, 1 minute or until thickened. Spoon gravy over steaks. Sprinkle evenly with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.04 Kcal (1775 kJ)
Calories from fat 131.28 Kcal
% Daily Value*
Total Fat 14.59g 22%
Cholesterol 109.18mg 36%
Sodium 1240.88mg 52%
Potassium 470.92mg 10%
Total Carbs 53.39g 18%
Sugars 10.85g 43%
Dietary Fiber 1.9g 8%
Protein 18.78g 38%
Vitamin C 1.7mg 3%
Iron 3.5mg 20%
Calcium 177.2mg 18%
Amount Per 100 g
Calories 172.51 Kcal (722 kJ)
Calories from fat 53.41 Kcal
% Daily Value*
Total Fat 5.93g 22%
Cholesterol 44.42mg 36%
Sodium 504.82mg 52%
Potassium 191.58mg 10%
Total Carbs 21.72g 18%
Sugars 4.41g 43%
Dietary Fiber 0.77g 8%
Protein 7.64g 38%
Vitamin C 0.7mg 3%
Iron 1.4mg 20%
Calcium 72.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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