Thai Chicken with Cashew Nuts Recipe

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Ingredients:

Serving

2 tbsp sesame oil
4 oz raw cashew nuts
2 fresh hot chile peppers, seeded and chopped
1 1/8 lb boneless skinless chicken breasts , cut into cubes
salt and pepper to taste
5 tbsp light soy sauce
5 tbsp fish sauce
1 tbsp white sugar
1 bunch green onions, chopped

Directions:

Heat sesame oil in a wok, and add cashews. Once brown, transfer cashews to a bowl. Set aside.
Add chile peppers to wok, and sir fry for 20 seconds. Stir in chicken, and season with pepper and salt to taste. Cook chicken until no longer pink. Stir in soy sauce, fish sauce, and sugar. Simmer for 5 minutes, or until chicken is cooked through.
Stir in cashews and green onions, and stir fry for 2 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	380.9 Kcal (1595 kJ)
Calories from fat	208.19 Kcal
		% Daily Value*
Total Fat	23.13g	36%
Cholesterol	75.59mg	25%
Sodium	3441.25mg	143%
Potassium	670.38mg	14%
Total Carbs	13.11g	4%
Sugars	5.26g	21%
Dietary Fiber	1.21g	5%
Protein	34.38g	69%
Vitamin C	1mg	2%
Iron	2.7mg	15%
Calcium	31.5mg	3%

Amount Per 100 g
Calories	178.4 Kcal (747 kJ)
Calories from fat	97.51 Kcal
		% Daily Value*
Total Fat	10.83g	36%
Cholesterol	35.4mg	25%
Sodium	1611.72mg	143%
Potassium	313.97mg	14%
Total Carbs	6.14g	4%
Sugars	2.47g	21%
Dietary Fiber	0.57g	5%
Protein	16.1g	69%
Vitamin C	0.5mg	2%
Iron	1.3mg	15%
Calcium	14.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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