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Chicken Lasagna with White Sauce Recipe

Chicken Lasagna with White Sauce Recipe

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Ingredients

Count

Nutrition

265

Calories

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Ingredients:

Serving

2 cups shredded mozzarella cheese
2 (10.75 oz) cans condensed cream of mushroom soup
1 1/2 cups milk
1 (10 oz) package frozen chopped spinach, thawed and drained
1 egg
1 pint part-skim ricotta cheese
12 lasagne noodles, cooked and drained
2 cups diced, cooked chicken meat
1/2 cup grated parmesan cheese

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Reserve 2/3 cup of the mozzarella cheese for the top layer of the lasagna. In a medium size bowl, combine remaining 1 1/3 cup mozzarella, soup and milk and set aside. In another medium size bowl, combine spinach, egg and ricotta. Mix well, then combine with soup mixture and mix all together.
In the bottom of a 13x9 inch baking dish, spread 1/3 of the mixture. Spread 1/3 of the chicken over the mixture and arrange 4 lasagna noodles over mixture and repeat. Top with remaining 1/3 of mixture, chicken, noodles and reserved 2/3 cup mozzarella cheese and Parmesan cheese.
Bake at 350 degrees F (175 degrees C) for 40 minutes or until hot and bubbling. Let stand 15 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	264.7 Kcal (1108 kJ)
Calories from fat	106.85 Kcal
		% Daily Value*
Total Fat	11.87g	18%
Cholesterol	80.08mg	27%
Sodium	488.33mg	20%
Potassium	281.38mg	6%
Total Carbs	7.44g	2%
Sugars	2.68g	11%
Dietary Fiber	0.74g	3%
Protein	30.99g	62%
Vitamin C	0.2mg	0%
Iron	0.6mg	3%
Calcium	577.2mg	58%

Amount Per 100 g
Calories	137.1 Kcal (574 kJ)
Calories from fat	55.34 Kcal
		% Daily Value*
Total Fat	6.15g	18%
Cholesterol	41.48mg	27%
Sodium	252.94mg	20%
Potassium	145.74mg	6%
Total Carbs	3.86g	2%
Sugars	1.39g	11%
Dietary Fiber	0.38g	3%
Protein	16.05g	62%
Vitamin C	0.1mg	0%
Iron	0.3mg	3%
Calcium	298.9mg	58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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