Sweet Potato Split Pea Soup Recipe

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Sweet Potato Split Pea Soup
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Ingredients:

Directions:

  1. In large pot over low heat, add oil, onion, celery, carrot, sweet potatoes, garlic, pepper, oregano, thyme, and paprika, stirring to combine. Cook 5-10 minutes till onions, and celery start to soften.
  2. Add split peas, stock, water, bouillon, bay leaves, and bring to a boil.
  3. Reduce heat to low, cover and simmer 60 minutes.
  4. At this point you can serve it as is for chunky soup or puree it in batches for a creamer soup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 710.97 Kcal (2977 kJ)
Calories from fat 47.46 Kcal
% Daily Value*
Total Fat 5.27g 8%
Cholesterol 3.4mg 1%
Sodium 23672.84mg 986%
Potassium 498.16mg 11%
Total Carbs 134.09g 45%
Sugars 4.7g 19%
Dietary Fiber 4.45g 18%
Protein 6.42g 13%
Vitamin C 6.4mg 11%
Vitamin A 0.7mg 22%
Iron 1.8mg 10%
Calcium 65.9mg 7%
Amount Per 100 g
Calories 148.46 Kcal (622 kJ)
Calories from fat 9.91 Kcal
% Daily Value*
Total Fat 1.1g 8%
Cholesterol 0.71mg 1%
Sodium 4943.23mg 986%
Potassium 104.02mg 11%
Total Carbs 28g 45%
Sugars 0.98g 19%
Dietary Fiber 0.93g 18%
Protein 1.34g 13%
Vitamin C 1.3mg 11%
Vitamin A 0.1mg 22%
Iron 0.4mg 10%
Calcium 13.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 16
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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