Directions:
- Sprinkle chicken on both sides with 3/4 teaspoon paprika, then salt and pepper.
- Melt 1 tablespoon butter in medium nonstick skillet over medium-high heat.
- Add chicken and sauté until cooked through, about 4 minutes per side.
- Transfer chicken to plate.
- Add remaining 1/2 tablespoon butter and onion to skillet.
- Reduce heat to medium.
- Cover and cook 5 minutes.
- Mix in 3/4 teaspoon paprika, then wine and cream.
- Boil until sauce thickens slightly, about 2 minutes.
- Return chicken and any juices to skillet; simmer to rewarm, about 1 minute.
- Season with salt and pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.05 Kcal (591 kJ) | ||
| Calories from fat | 65.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.29g | 11% | |
|---|---|---|---|
| Cholesterol | 61.37mg | 20% | |
| Sodium | 257.77mg | 11% | |
| Potassium | 251.65mg | 5% | |
| Total Carbs | 1.46g | 0% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 16g | 32% | |
| Vitamin C | 0.8mg | 1% | |
| Calcium | 11.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 125.78 Kcal (527 kJ) | ||
| Calories from fat | 58.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.5g | 11% | |
|---|---|---|---|
| Cholesterol | 54.73mg | 20% | |
| Sodium | 229.86mg | 11% | |
| Potassium | 224.41mg | 5% | |
| Total Carbs | 1.3g | 0% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 14.27g | 32% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 10.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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