Directions:
- Heat the olive oil in a large, heavy saucepan.
- Add the onion, celery and carrots and cook over medium heat until lightly browned, about 5 minutes.
- Stir in the meat and prosciutto and cook until the mixture is crumbly and browned, 5-10 minutes.
- Add the tomato paste and wine after 4 minutes; bring to a boil.
- Reduce the heat and simmer the sauce about 5 minutes.
- Add 1/2 cup of the evaporated milk and simmer, about 5 minutes.
- Stir in the tomatoes, parsley, basil, bay leaf, salt and pepper.
- Reduce the heat and gently simmer for about 30-40 minutes.
- Stir in the remaining evaporated milk and continue simmering until the milk is absorbed.
- If sauce becomes too thick, add a little water.
- Add a dash of grated nutmeg; discard the bay leaf.
- Serve over pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.22 Kcal (708 kJ) | ||
| Calories from fat | 48.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.42g | 8% | |
|---|---|---|---|
| Cholesterol | 51.49mg | 17% | |
| Sodium | 216.39mg | 9% | |
| Potassium | 448.37mg | 10% | |
| Total Carbs | 8.34g | 3% | |
| Sugars | 5.27g | 21% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 14.26g | 29% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 93.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 83.78 Kcal (351 kJ) | ||
| Calories from fat | 24.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.69g | 8% | |
|---|---|---|---|
| Cholesterol | 25.49mg | 17% | |
| Sodium | 107.14mg | 9% | |
| Potassium | 221.99mg | 10% | |
| Total Carbs | 4.13g | 3% | |
| Sugars | 2.61g | 21% | |
| Dietary Fiber | 0.73g | 6% | |
| Protein | 7.06g | 29% | |
| Vitamin C | 3.2mg | 11% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.4mg | 4% | |
| Calcium | 46.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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