Directions:
- Coat chicken breasts with egg, and dip in bread crumbs. Place on a wire rack, and allow to dry for about 10 minutes.
- Heat olive oil in a large skillet over medium heat. Place chicken into the skillet, and fry for 3 to 5 minutes on each side. Remove to a platter, and keep warm.
- Drain grease from the skillet, and squeeze in lime juice. Cook over low heat until it boils. Add butter, and stir until melted. Season with chives and dill. Spoon sauce over chicken, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 552.64 Kcal (2314 kJ) | ||
| Calories from fat | 300.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.35g | 51% | |
|---|---|---|---|
| Cholesterol | 225.96mg | 75% | |
| Sodium | 913.26mg | 38% | |
| Potassium | 743.23mg | 16% | |
| Total Carbs | 15.06g | 5% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 51.39g | 103% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.4mg | 8% | |
| Calcium | 61.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 177.98 Kcal (745 kJ) | ||
| Calories from fat | 96.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.74g | 51% | |
|---|---|---|---|
| Cholesterol | 72.77mg | 75% | |
| Sodium | 294.11mg | 38% | |
| Potassium | 239.35mg | 16% | |
| Total Carbs | 4.85g | 5% | |
| Sugars | 0.46g | 6% | |
| Dietary Fiber | 0.46g | 6% | |
| Protein | 16.55g | 103% | |
| Vitamin C | 1.6mg | 8% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.4mg | 8% | |
| Calcium | 19.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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