In a deep pot:.
Cook sausage until no longer pink, breaking up into pieces. Remove from pan and drain on a paper towel.
Add olive oil to pot, sautee onions, garlic, celery and carrot until tender.
Add tomato sauce and puree, chicken stock and red wine. Add all remaining ingredients.
Bring to boil and simmer for at least 2 hours, stirring often. *I simmer for several hours.
Break up / shred chicken with wooden spoon as it becomes tender while simmering.
Serve over your favorite cooked pasta and top with freshly grated Parmesan-Regiano cheese.
Freezes well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	407 Kcal (1704 kJ)
Calories from fat	185.48 Kcal
		% Daily Value*
Total Fat	20.61g	32%
Cholesterol	58.16mg	19%
Sodium	545.86mg	23%
Potassium	680.85mg	14%
Total Carbs	26.96g	9%
Sugars	15.86g	63%
Dietary Fiber	2.29g	9%
Protein	22.8g	46%
Vitamin C	19.3mg	32%
Vitamin A	0.1mg	2%
Iron	1.6mg	9%
Calcium	90.9mg	9%

Amount Per 100 g
Calories	128.59 Kcal (538 kJ)
Calories from fat	58.6 Kcal
		% Daily Value*
Total Fat	6.51g	32%
Cholesterol	18.38mg	19%
Sodium	172.46mg	23%
Potassium	215.11mg	14%
Total Carbs	8.52g	9%
Sugars	5.01g	63%
Dietary Fiber	0.72g	9%
Protein	7.2g	46%
Vitamin C	6.1mg	32%
Iron	0.5mg	9%
Calcium	28.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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