Chicken Breasts With Cheese and Prosciutto Recipe

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Chicken Breasts With Cheese and Prosciutto

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Ingredients:

Serving

4 boneless skinless chicken breast halves
salt and pepper
4 tbsp flour
4 tbsp butter
1/4 lb prosciutto
1/2 lb swiss cheese
3 tbsp parmesan cheese
1/3 cup chicken stock

Directions:

Sprinkle breasts with salt and pepper. Place flour in small paper bag, add breasts. Shake bag until chicken is well coated. Shake off excess.
Melt 2 tablespoons butter in a heavy skillet and brown chicken breasts.
Place in a shallow butter baking dish.
Place a slice of prosciutto over each, then a slice of cheese.
Sprinkle with Parmesan cheese.
Dot with the remaining butter.
Pour in chicken stock.
Bake in 350ºF for 10-15 minutes, or until cheese has melted and begun to brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	711.61 Kcal (2979 kJ)
Calories from fat	365.92 Kcal
		% Daily Value*
Total Fat	40.66g	63%
Cholesterol	247.1mg	82%
Sodium	1985.29mg	83%
Potassium	902.69mg	19%
Total Carbs	13.16g	4%
Sugars	1.03g	4%
Dietary Fiber	1.04g	4%
Protein	74.87g	150%
Vitamin A	0.1mg	5%
Iron	0.7mg	4%
Calcium	574.9mg	57%

Amount Per 100 g
Calories	188.85 Kcal (791 kJ)
Calories from fat	97.11 Kcal
		% Daily Value*
Total Fat	10.79g	63%
Cholesterol	65.58mg	82%
Sodium	526.87mg	83%
Potassium	239.56mg	19%
Total Carbs	3.49g	4%
Sugars	0.27g	4%
Dietary Fiber	0.27g	4%
Protein	19.87g	150%
Iron	0.2mg	4%
Calcium	152.6mg	57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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