Mushroom-Stuffed Chicken Breasts Recipe

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Mushroom-Stuffed Chicken Breasts
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Ingredients
14
Count
Nutrition
552
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. Cut a pocket into each chicken breast and season the inside and the outside of the breast with salt and pepper. Set aside.
  3. In a large skillet over high heat cook 1/2 cup of onions with the butter until translucent, about 5 minutes.
  4. Add the garlic and the mushrooms, cook until soft and browned about 10 minutes.
  5. Remove from heat and pour into a bowl. Stir in the cheese and thyme. Add the breadcrumbs in increments until the mixture is stiff enough to form a loose ball.
  6. Stuff the mixture inside the chicken breasts.
  7. In the same skillet over high heat sear the chicken breast in the olive oil just until brown. Place on a baking sheet and put them in the oven to finish, about 10 minutes.
  8. Meanwhile add the remaining 1/2 cup onions and 1 clove garlic to the pan and cook until soft. De-glaze with wine.
  9. Add the chicken stock and cream and season with salt and pepper.
  10. Place the chicken breasts on a platter and pour the sauce over. Garnish with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 552 Kcal (2311 kJ)
Calories from fat 251.67 Kcal
% Daily Value*
Total Fat 27.96g 43%
Cholesterol 173.76mg 58%
Sodium 1158.78mg 48%
Potassium 1194.05mg 25%
Total Carbs 14.47g 5%
Sugars 5.9g 24%
Dietary Fiber 2.24g 9%
Protein 58.37g 117%
Vitamin C 10.8mg 18%
Vitamin A 0.1mg 2%
Iron 1.7mg 10%
Calcium 266.1mg 27%
Amount Per 100 g
Calories 104.19 Kcal (436 kJ)
Calories from fat 47.5 Kcal
% Daily Value*
Total Fat 5.28g 43%
Cholesterol 32.8mg 58%
Sodium 218.71mg 48%
Potassium 225.37mg 25%
Total Carbs 2.73g 5%
Sugars 1.11g 24%
Dietary Fiber 0.42g 9%
Protein 11.02g 117%
Vitamin C 2mg 18%
Iron 0.3mg 10%
Calcium 50.2mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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