Chicken Breasts With Cheese and Prosciutto |
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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 4 |
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An elegant, yet simple dish! Great with rice pilaf and a veggie. Ingredients:
4 boneless skinless chicken breast halves |
salt and pepper |
4 tablespoons flour |
4 tablespoons butter |
1/4 lb prosciutto |
1/2 lb swiss cheese |
3 tablespoons parmesan cheese |
1/3 cup chicken stock |
Directions:
1. Sprinkle breasts with salt and pepper. Place flour in small paper bag, add breasts. Shake bag until chicken is well coated. Shake off excess.
2. Melt 2 tablespoons butter in a heavy skillet and brown chicken breasts.
3. Place in a shallow butter baking dish.
4. Place a slice of prosciutto over each, then a slice of cheese.
5. Sprinkle with Parmesan cheese.
6. Dot with the remaining butter.
7. Pour in chicken stock.
8. Bake in 350ºF for 10-15 minutes, or until cheese has melted and begun to brown.
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