Chicken Breast With Cheese and Chilies Recipe

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Ingredients:

Serving

8 boneless skinless chicken breast halves
1 cup monterey jack cheese, shredded
4 oz diced green chilies
1/2 cup green onion, chopped
4 slices bacon , cooked crisp and crumbled
1 medium avocado, chopped
1 cup sour cream

Directions:

Lay chicken breasts in 9x13 pan; cover tightly with foil.
Bake in 350* oven for 15 minutes.
Mix cheese and chilies. Cover each breast equally with mixture, patting to hold in place.
Sprinkle chicken evenly with green onion and crumbled bacon.
Return to oven and bake, uncovered, until chicken is white in center of thickest piece and cheese melts, about 10 minutes.
Scatter avocado over chicken.
Serve with sour cream to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	500.88 Kcal (2097 kJ)
Calories from fat	256.35 Kcal
		% Daily Value*
Total Fat	28.48g	44%
Cholesterol	184.86mg	62%
Sodium	1037.31mg	43%
Potassium	955.25mg	20%
Total Carbs	6.25g	2%
Sugars	1.48g	6%
Dietary Fiber	2.13g	9%
Protein	58.1g	116%
Vitamin C	37.8mg	63%
Vitamin A	0.3mg	10%
Iron	0.4mg	2%
Calcium	280.4mg	28%

Amount Per 100 g
Calories	142.27 Kcal (596 kJ)
Calories from fat	72.81 Kcal
		% Daily Value*
Total Fat	8.09g	44%
Cholesterol	52.51mg	62%
Sodium	294.64mg	43%
Potassium	271.33mg	20%
Total Carbs	1.78g	2%
Sugars	0.42g	6%
Dietary Fiber	0.61g	9%
Protein	16.5g	116%
Vitamin C	10.7mg	63%
Vitamin A	0.1mg	10%
Iron	0.1mg	2%
Calcium	79.6mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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