Note: For easier serving, cut chicken breasts in half before crocking!
Place skin on, bone-in chicken breasts in the 2-quart stoneware slow cooker dish. (For larger pots, please double the recipe!).
Pour lemon juice (and optional zest) over chicken breasts.
Sprinkle with paprika, optional minced garlic and red pepper flakes, salt and pepper.
Top with rosemary sprig.
Cook on LOW for approximately 4 hours, or on HIGH for 3 1/2 hours, or until chicken reaches an internal temperature of 180F on a meat thermometer.
Serves 6.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	258.96 Kcal (1084 kJ)
Calories from fat	135.82 Kcal
		% Daily Value*
Total Fat	15.09g	23%
Cholesterol	87.56mg	29%
Sodium	743.25mg	31%
Potassium	317.8mg	7%
Total Carbs	9.94g	3%
Sugars	0.42g	2%
Dietary Fiber	1.74g	7%
Protein	22.23g	44%
Vitamin C	5.7mg	10%
Iron	1.4mg	8%
Calcium	35mg	3%

Amount Per 100 g
Calories	230.53 Kcal (965 kJ)
Calories from fat	120.91 Kcal
		% Daily Value*
Total Fat	13.43g	23%
Cholesterol	77.95mg	29%
Sodium	661.65mg	31%
Potassium	282.91mg	7%
Total Carbs	8.84g	3%
Sugars	0.38g	2%
Dietary Fiber	1.55g	7%
Protein	19.79g	44%
Vitamin C	5.1mg	10%
Iron	1.2mg	8%
Calcium	31.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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