Chicken Marsala With Mushrooms Recipe

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Ingredients:

Serving

4 (5-oz) boneless chicken breast halves, skin on
salt , to taste
freshly ground pepper , to taste
1/4 cup all-purpose flour
2 tbsp unsalted butter, divided
1 tbsp olive oil
3 shallots, halved and thinly sliced
1/2 lb mixed mushrooms, sliced
1/2 cup dry marsala wine
1/4 cup chicken stock
2 tbsp chopped parsley

Directions:

Season chicken with salt and pepper. Spread flour on a sheet of waxed paper; dredge chicken with flour on both sides, then gently shake off excess flour.
Heat 1 tablespoon of the butter in a heavy 12-inch skillet over medium-high heat until it starts to lightly brown and smell fragrant, then add olive oil, swirling pan to combine. Add chicken, skin side down, and sauté 3 minutes or until skin is lightly browned. Turn chicken and sauté second side 3 minutes; remove chicken, skin side up, to a plate.
Lower heat to medium and add another 1 tablespoon butter to skillet with shallots; sauté 2 minutes. Add mushrooms to skillet, raise the heat to high, and sauté until mushrooms are lightly browned and softened, about 2 to 3 minutes.
Pour in Marsala wine and let it boil 30 seconds, then add chicken stock. Place chicken breasts, skin side up, on top of mixture and continue to simmer 2 to 3 minutes, or until chicken is just barely pink in thickest parts when slit with a knife. Stir in parsley; season to taste with salt and freshly ground pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	315.88 Kcal (1323 kJ)
Calories from fat	133.96 Kcal
		% Daily Value*
Total Fat	14.88g	23%
Cholesterol	40.66mg	14%
Sodium	797.69mg	33%
Potassium	410.83mg	9%
Total Carbs	33.21g	11%
Sugars	6.92g	28%
Dietary Fiber	3.05g	12%
Protein	10.64g	21%
Vitamin C	9.1mg	15%
Vitamin A	0.1mg	2%
Iron	1.3mg	7%
Calcium	47mg	5%

Amount Per 100 g
Calories	120.2 Kcal (503 kJ)
Calories from fat	50.97 Kcal
		% Daily Value*
Total Fat	5.66g	23%
Cholesterol	15.47mg	14%
Sodium	303.54mg	33%
Potassium	156.33mg	9%
Total Carbs	12.64g	11%
Sugars	2.63g	28%
Dietary Fiber	1.16g	12%
Protein	4.05g	21%
Vitamin C	3.5mg	15%
Iron	0.5mg	7%
Calcium	17.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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